Nourish The Planet,
Choose Greener Food
Greener Food is a non-profit consultation group dedicated to empowering establishments and businesses in making sustainable choices in the Middle East and North Africa. We provide tailored strategies, conduct sustainability audits, and promote waste reduction, and energy efficiency. Our mission is to transform the food industry by fostering greener practices that benefit the planet and promote healthier, eco-friendly plant-based choices for consumers.
''Consumers from the Middle East and Africa have higher ratings, as compared to the global average, on their attitude towards plant based diets. In particular, the desire to limit the intake of meat is significantly higher, with a 14 percentage point difference.''
— Euromonitor International
Services
Food & Beverages Industry
Our expert consultants work closely with food establishments to seamlessly integrate plant-based options into their menus, ensuring a diverse and inclusive selection that appeals to a wide range of customers. By making plant-based options the default choice, we assist businesses in adopting a more sustainable approach, reducing their environmental impact and meeting the growing demand for eco-conscious dining experiences.
Universities
We collaborate with educational institutions to revamp their canteen offerings, introducing delicious and nutritious plant-based alternatives that promote healthier eating habits among students and staff. Through our sustainability-focused strategies, we help canteens embrace eco-friendly practices, reducing their carbon footprint and contributing to a greener and more sustainable campus environment.
Events & Conferences
Our event catering support is designed to provide delectable plant-based menus that cater to diverse dietary preferences while minimizing the event's environmental impact and costs. By offering our guidance and support, we ensure that every occasion is not only memorable but also contributes to a more environmentally conscious society, setting a new standard for responsible event planning and execution.
Dietary Guidelines
We collaborate with health organizations and institutions to enhance dietary guidelines, promoting inclusivity, health, and sustainability. Our evidence-based approach considers the nutritional needs of diverse populations, while integrating plant-based recommendations to foster healthier lifestyles and reduce the environmental strain caused by conventional food production. Together, we can create guidelines that pave the way for a more sustainable and compassionate food system.